Publications
Vivelys takes part in a wide range of conferences and regularly publishes content on viticulture, oenology, microbiology, production strategy and markets.
These publications are based on the research programmes conducted each year since Vivelys was founded.
Conferences
Watch or re-watch our conferences and take a look at presentations on one or several themes of your choice.
The influence of micro-oxygenation on the concentration of thiols in Merlot variety wines (Poster)
One of the most important factors in wine quality is aroma. The formation of aromas in wine is a complex process in which grape variety has a major role to play, as do the metabolism of micro-organisms during fermentation and the way in which such micro-organisms have been conserved and grown.
01 May 2014
Theme: Oenology
Language:
Spanish
Authors: Hernandez-Orte, Purificación; Consejero, Belén; Lacau, Blanca ; Astrain, Jesus, Cacho, Juan ; Ferreira, Vicente
