Publications
Vivelys takes part in a wide range of conferences and regularly publishes content on viticulture, oenology, microbiology, production strategy and markets.
These publications are based on the research programmes conducted each year since Vivelys was founded.
Conferences
Watch or re-watch our conferences and take a look at presentations on one or several themes of your choice.
The impact of micro-oxygenation in the elaboration of wines and the orientation of wine profiles were the central theme of this intervention.
By decreasing the risk of oxidation early, whilst having a positive impact on wine profiles, Controlled Oxygenation of Must (O2CM) is an efficient process for improving each fraction of the juice. In parallel with mastery of extraction processes, O2CM must be rationalized at the scale of a production strategy, allowing it to then be included in an approach to minimize enological input, such as vinification without sulfites.
The relationship between wine and oxygen has always been a key aspect for enologists. This relationship is complex, essential and continuous, from reception of the harvest to the aging of the wine in bottles. What are the advantages, benefits and risks? Four specialists bring new elements of response, for ever-more in-depth mastery of the question.
The international symposium on wine aromas was held on 20 November 2012, during VINAROMAS. This European project was run by the French Wine and Vine Institute (IFV Sud-ouest) and the Lab for Flavor Analysis and Enology (LAAE) at the University of Zaragoza as part of the Programme Opérationnel de Coopération Territoriale Espagne-France-Andorre (Operational Programme for Territorial Cooperation Spain-France-Andorra, POCTEFA).
