Pubblicazioni
Vivelys partecipa a numerosi convegni e pubblica regolarmente aggiornamenti non solo in materia di viticoltura, enologia, microbiologia, strategia di produzione, ma anche rispetto ai mercati.
Le pubblicazioni si basano sui progetti di ricerca condotti annualmente sin dalla nascita di Vivelys.
Convegni
Accedi alle conferenze tutte le volte che vuoi e visualizza i singoli contributi in base agli argomenti selezionati.
In this work, Fermentis and Vivelys have combined their efforts to understand the analytical and aromatic behavior of different strains of oenological yeast through different fermentation conditions.
The aim was to help winemakers optimise their yeast selection and fermentation control in order to obtain a pre-defined wine profile with higher added value. The main goal is to optimize the production of aromatic molecules of fermentative origin, such as higher alcohols or esters.
For the 7th consecutive year, the Vintage Conference was held at the famous Cité du Vin in Bordeaux.
An opportunity to observe and scientifically examine the 2017 season and its consequences on the vineyard's performance.
Nicolas Bernard, Vineyard Solutions Manager at Vivelys, will share more than 10 years' experience in developingt these key issues and accompanying clients.
Nicolas Bernard talks about management of irrigation and its organoleptic impact on wines. This conference is aimed at students in agricultural engineering programs, and the Viti Oneo and DNO master's programs, and will be held at ISVV in Bordeaux at 6 pm (Villenave d'Ornon).
The 2016 vintage reflects the extent to which climatic variability can affect wine production and requires oenologists to be ever more precise in controlling the impact of vintage conditions on ripening. The combination of new scientific knowledge with data directly from the vineyard offers new perspectives. It is now possible to better reveal the nature of the links between the plant and the composition of the fruit according to the environment.
